Interested in becoming a vendor?

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select the correct application below!

FARMERS’ MARKET FAQS

  • Fill out an application above! We receive hundreds of applications so be sure to complete the appropriate application thoroughly. This is your audition!

  • Now it’s time to wait! Due to the amount of applications we receive it can take a couple months for us to review your application and respond. Please be patient, we promise we will reach out to you!

  • Artisans - $5 fee for reviewing and processing the application. This does not guarantee acceptance onto our roster.

    Food - $25 processing fee for onboarding (once invited to participate.)

    Farmers - No application nor onboarding fees

  • Market participants pay a fee based on a percentage of their sales for that particular day. There is also a pre-established minimum fee that must be paid. Minimums and percentages are based on type of business, market, and amount of space you utilize. Minimum fees range from $40 - $120 per market. Fees/percentages will be established once you’re accepted onto our roster.

  • Submit vendor application

    Once accepted - complete new vendor paperwork

    Obtain necessary permits (Farmers - Certified Producer’s Certificate, Food - Temporary Food Facility permit)

    Submit insurance (Farm Habit added as additional insured to your General Liability Insurance policy)

  • Vendors must supply their own equipment, including but not limited to:

    Pop up canopy, tables, chairs

    Banner with Business info

    Canopy weights (required due to wind)

    Labels for prepackaged food

    Pricing signs (Farmers)

    Cash handling equipment, POS system, etc

    Scale, registered and sealed within previous 12 months (Farmers only)

    We do not allow vendors to hand out T Shirt Bags (thin plastic bags with handles)

  • If you sample or prepare food you must have:

    Hand washing station (warm water in an insulated container with a spout, bucket to catch the wastewater, liquid pump soap, and paper towels)

    Disposable single use gloves

    Disposable utensils for samples

    Trash bin

    IF YOU PREP FOOD ON SITE YOU MUST ALSO HAVE:

    Functional three compartment sink, potable water, 4 mesh walls, fire extinguisher, secured propane tank

  • It is the responsibility of vendors to comply with the regulatory agencies that govern their respective businesses. We do not collect or keep business licenses for vendors.

HAVE MORE QUESTIONS? VISIT OUR INFO BOOTH AT ANY MARKET!